by The Fortune Cookie
Life relies on exercises which are good for health and longevity. Long time ago, the Chinese had learnt to build health through exercises.
by The Fortune Cookie
When red maple leaves color bridges, eyes feast autumn views. When green willows color the city, we know it is Yangzhou—By Wang Shizhen (1634AD-1711AD).
by The Fortune Cookie
Beijing Imperial desserts, as the name suggests, consists of desserts once prepared exclusively for the imperial family.
by The Fortune Cookie
Dating back as early as the Song Dynasty (960AD-1279AD), Chinese puppetry boasts a fine repertoire of styles and has entertained both the royal family and common public.
by The Fortune Cookie
No self-respecting Chinese mandarin or would-be upwardly mobile gentleman would be without his fighting cricket or, even, cricket team.
by The Fortune Cookie
Danggui (Angelica root) is the most highly praised blood tonic used in the East. Though the root is extremely popular with women, men too can use Danggui to build blood.
by The Fortune Cookie
Throughout history, painters have never tired of featuring beautiful and tender female figures as the main subject in their work. Among ancient Chinese court paintings, there is a sort of painting with noble women as the theme, called "court lady paintings".
by The Fortune Cookie
Throwing embroidered ball is a traditional game of the Zhuangs in western Guangxi Autonomous Region.
by The Fortune Cookie
Every March 4th or 5th in lunar calendar is one of the 24 solar terms in traditional Chinese calendar.
by The Fortune Cookie
Eight-Treasures Rice Pudding (Babaofan) is a well known traditional Chinese dessert, cooked with sticky rice and 8 different freshly dried fruits and nuts.